I am looking forward to hosting my first event at our new studio in Corso Italia!

Tonight's dinner will feature some of my favourite family dishes when I was growing up in Tuscany. We have chosen dishes that highlight our olive oil from San Quintino, and a selection of wines from my family farm will also be available for purchase. During the dinner I will give a little talk about this year's harvest, and tell you more about our upcoming plans for Cucinato studio.

For menu and to purchase tickets please follow this link