Join me for a Spring in Tuscany Cooking Class!

Join me for a 3-course cooking class featuring our Cucina Povera tradition, with our olive oil front and center!

Join me and taste our Olio Nuovo and enjoy a 4 course true rural Tuscan meal!

Join me for a fun a laid back cooking class and lunch to celebrate all Mothers out there!

Join me and Sommelier Anne Popoff as we explore Sicilian Wines, food and culture!

Just in time for Passover, join us for a special cooking class and three course dinner event, featuring a selection of classic recipes from the rich tradition of Jewish-Italian cuisine!

Join me and Sommelier Massimo Davanzo for a fun informative tasting of a selection of Organic and Biodynamic wines from Italy.

Join me and learn how to taste, buy and store olive oil. After the tasting we will cook together a menu all olive oil based, dessert included!

Join me and Sommelier Carolyn Balogh for our first wine tasting of 2023!

5 of her favorite Northern Italian wines (including a fantastic Amarone) will be paired with little tasters which will complement and enhance each wine

November is harvest time in Chianti, one of the most beautiful times of the year, and to celebrate, I am hosting a special 4-course Tuscan Harvest Dinner.

In collaboration with chef Cosimo Ieraci, I will prepare some of my favorite dishes growing up in rural Tuscany. During the evening I will share stories about my family farm, the olive and grape harvest, and the classic dishes we'll enjoy during the meal.

To purchase tickets please go to Tuscan Harvest Dinner

Join me for a fun cooking class where you’ll learn how to make some of my favorite Tuscan dishes!

I am excited to launch a fun new series of Italian cooking and language events, cohosted with Italian language school ScuolaScuola!

Join me in tasting the freshly pressed new harvest of Extra Virgin Olive Oil from my family farm in Tuscany!

Tickets and menu at Cucinato

A 7 courses Renaissance dinner created by guest Chef and Scholar Karima Moyer-Nocchi , you don;t want to miss this one!

Join me as we explore Sicily through a 4-course wine and food pairing meal prepared by friend and partner chef Massimo Bruno

The warmer weather and longer days have got us thinking about the sunny coastal regions of Italy – it’s as good an excuse as any to host a delicious wine and seafood pairing dinner, prepared by chef Stefano Agostini!

Join me for a fun evening with Master cheese maker Angelo Pelosi who will demonstrate how mozzarella is made and Chef Mauro Ritacca who has created a 4 course menu around all pasta filata cheese!

A 4 course Tuscan dinner to celebrate my family farm’s new olive oil just arrived from Tuscany!

An all women team joins me for a fun wine tasting and cheese filled dinner!

Join me for a Women only wine and truffle tasting and dinner event.

Join me for a Tuscan Dinner featuring some of my favorite family dishes.

Join me for a free talk to learn the traditions and recipes for Easter in Southern Italy. Regional identities, religious symbolism, special flavours, and baking secrets.

Free @ Columbus Centre

Join me for a free talk to learn the traditions and recipes for Easter in North and Central Italy. Regional identities, religious symbolism, special flavours, and baking secrets.

Please join me on a journey to learn the traditions and recipes of the Lean Diet during Lent. Regional identities, religious symbolism and special flavours, are all of the ingredients that makes these dishes classics of this time of year.

A morning lecture and tasting about the staple food of Italian diet.

For more info and to RSVP
Istituto Italiano di Cultura

A lecture and tasting about Italian Extra Virgin Olive Oil- history, how to read the label and purchase, how to cook with it and how to taste it.

For more info and to RSVP
Istituto Italiano di Cultura