Treat you mom to this fun, laid back Mother's Day cooking experience and lunch event hosted by Gaia Massai and chef Cosimo Ieraci!

For today's class, we've carefully selected a menu of dishes that are tasty, seasonal, on the lighter side, and not too difficult to make - so you can learn a few tricks and new recipes while spending maximum quality time sipping a glass of wine or mimosa (or nice soft drink!) with mom.  

After an hour so of interaction and meal preparation, you and your mom will be seated to enjoy the meal we have prepared, at your leisure. 

 For tickets Mother’s Day Cooking Class and Lunch

MENU 

Mimosa - Prosecco and orange juice

Risotto al limone e basilico - Risotto with lemon and basil 

Filetto di branzino al forno con olive e capperi - Baked sea bass filet with olives, capers and herbs, served with roasted rainbow carrots and sautéed broccolini 

Crema di ricotta al limone - Whipped lemon-infused ricotta cups, with crumbled biscotti and shaved dark chocolate