Join me to taste our Olio Nuovo, just arrived from Tuscany!

We will learn how to taste olive oil and enjoy a 4 course dinner featuring some of my favorite rural Tuscany dishes

For tickets please go to our Tuscan Olive Oil Tasting page

MENU 

Antipasti 
Salvia fritta - Fried sage 
Crostini di fegatini - Tuscan chicken liver pate served on homemade crostini 

Primo 
Pici all'aglione - Rustic homemade "spaghetti" with tomato and garlic

Secondo e contorni 
Coniglio all'aretina - Arezzo style roasted rabbit with herbs and gravy  
Bietola saltata - Sauteed Swiss Chard with garlic 
Patate alla ghiotta - Tuscan style roasted potatoes 

Dolce 
Brutti ma Buoni - Chewy, nutty confections affectionally known as “Ugly but Good” 
Panforte - Senese fruitcake made with figs, nuts, cocoa, honey, candied fruit and spices