Join me , Chef Cosimo and fellow guests to prepare a 3- course meal featuring earthy recipes from the Tuscan countryside! It will be a feast of our Cucina Povera tradition, with our olive oil front and center!

For tickets please visit our Rural Tuscan Cooking Class page

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Antipasto toscano - salvia fritta, cecina con finocchiona e pecorino
Fried sage, chickpea flatbread and pecorino cheese 

Gnudi ricotta e spinaci con pomodoro
Ricotta-spinach gnocchi with tomato sauce 

Spiedini alla contadina
Mixed meat skewers with herbs and crusty bread 

Stufato Cannellini e cavolo nero
Tuscan kale and cannellini bean stew 

Cantucci 
Homemade almond cookies, typical of Gaia’s hometown of Prato