Join me and Chef Cosimo for this special cooking class, where we'll prepare some my favourite home dishes! 

During the class, we'll divide and conquer the three course menu I have put together, and when it's ready, you'll will sit down to enjoy the meal, served by the Cucinato team!  

When: Apr 7, 2022 6.30-9.30 pm

Cost: $125 per person

To buy tickets please go to our Tastes of Tuscany page

MENU 

Salvia fritta e crostini di polenta - Two simple Tuscan antipasti: fried sage leaves and polenta crostini 

Gnudi di ricotta e spinaci - Ricotta "gnocchi" with spinach, served with tomato sauce.
 
Spiedini alla Toscana - Skewers made with a variety of meats, herbs and crusty bread 

Fagioli all’Uccelletto – Tuscan Baked Beans Recipe - Great Italian Chefs 
 
Patate alla ghiotta - Crunchy on the outside, soft inside, these traditional roasted potatoes are the perfect contorno (side dish) 

Torta all'olio d'oliva - Always a favourite here at Cucinato, a delicious semi sweet cake made with olive oil, orange and a touch of rosemary