Join me, Chef Mauro Ritacca and Master cheese maker Angelo Pelosi for a chance to taste mozzarella at its freshest! Angelo will demonstrate how mozzarella is made and we will share a 4-course meal that Mauro has created around pasta filata cheese (mozzarella, provolone, scamorza). I will also share stories of the origins of pasta filata, it’s many uses in Italian cuisine and why cheese makes people happy!

Where: Cucinato Italian Culinary Studio

For details and purchase tickets please go to Cucinato