BENVENUTI TO GAIA’S PLATE WHERE IT IS ALL ABOUT GOOD OLIVE OIL, WINE AND FOOD.
FROM TUSCANY WITH LOVE.
FALL 2026
a final harvest sale!
I've made the difficult decision not to import olive oil from the 2026–27 harvest. The cost of good Tuscan olive oil keeps rising, and between shipping and other operating expenses, it's becoming increasingly difficult to offer it at a reasonable price.
I have to admit, I'm a little sad about this decision. Since starting Gaia's Plate in 2011, one of the greatest pleasures has been getting to know so many of you, seeing familiar faces year after year, and sharing our love of good olive oil and food. A big thank you to all my loyal customers for your support over the past 15 years!
But this is only a pause in importing, not a goodbye! I'll continue sharing recipes, articles, and upcoming events here on the website and through my newsletter. And I'm hopeful that I'll be able to resume importing with the next harvest.
HARVEST SALE — $170 / CASE OF 6
In the meantime, I'm offering the last of our organic Tuscan Extra Virgin Olive Oil at $170 for a case of 6 bottles (750 ml each), while supplies last.
The oil is still lovely, but for the best flavour, I recommend enjoying it by the end of December 2027 (even if the best-before date on the label is June 2027 which is the by-law 18 months from bottling).
If you'd like a case, now is the time! Email, text or WhatsApp me with your order and I'll put it aside for you. And please spread the word to friends and family who appreciate a good Tuscan olive oil!
info@gaiasplate.com | 647-389-0514
ODE AL GREMBIULE- AN ODE TO THE APRON
I have been looking through some old aprons from my family and thinking about the humble grembiule — so much more than something we wore to keep our clothes clean. It carried vegetables from the garden, dried hands, held hot pots and, somehow, also carried a lot of memories.
I gathered some of mine and wrote a little Ode al Grembiule.
DOES YOUR GREMBIULE HAVE A STORY?
Send me a photo of an apron you love and, if you like, a few words about where it came from or why it is special to you. With your permission, I would love to share some of your photos and stories too. To participate, send your photo to:
info@gaiasplate.com
Text or WhatsApp: 647-389-0514
UPCOMING EVENTS
Festa della Vendemmia: Italian Harvest Dinner | Sat Nov 7
A Taste of Umbria: Autumn in Italy's Green Heart | Sat Nov 28
IN PERSON COOKING CLASSES ARE BACK AT CUCINATO
Join me for an in person cooking class at Cucinato Studio!
Buy a ticket for one of our upcoming classes. Choose from a variety of topics like homemade pasta or pizza; or learn to make a regional dinner menu!
For groups of 10 or more, you can also book a private party with Cucinato - either at our studio or in the comfort of your own home! For more info check out our Upcoming classes
GAIA'S FAMILY RECIPES
Growing up in Italy, these were some of my favourite dishes, recipes passed down from my mother and grandmother.
ALL THINGS OLIVE OIL
Whether you’re a novice or an expert there’s something here for everyone. FAQs, articles, tasting sheets and more.
