A most versatile, dinner saver combination of lentils and zucchini

A simple, versatile summer Tuscan spread from the Italian “bean-eaters”!

A classic Tuscan Cucina Povera staple- short recipe for big satisfaction!

Crispy on the outside, tender in the inside: one of my favorite ways to enjoy the green warrior with a tender heart!

Cannellini beans and black kale: the perfect Tuscan combination to taste our Olio Nuovo!

A southern Italy inspired dish perfect for holiday entertaining!

Red tomatoes, move over for Autumn is for green tomatoes!

Wondering what do do with the “left behind” vegetables in the fridge? Whenever I find myself with the “one of each” dilemma, I tend to prepare a roasted vegetable medley which can be used as a contorno, pasta condiment, a base for torta salata/frittata or in a salad.

A creamy Asparagus Risotto made with no cream or butter!

A super quick and easy dish that can be used in at least 5 different ways!