In addition to my ongoing lecture series at the Italian Institute of Culture and York University I also host tastings and special events on the culture and history of Italian food:

  • Italian olive oil, wine and cheese tastings

  • Tuscan cooking classes

  • Talks on Italian bread, chocolate and aromatic herbs

Featured
Tuscan Olive Oil Tasting & Cooking Class
Feb 28
Tuscan Olive Oil Tasting & Cooking Class

An olive oil tasting and cooking class combined to celebrate the arrival of the Olio Nuovo!

To book a corporate or private event please visit my contact page. 

 


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