Salvia fritta is one of the recipes that brings back childhood memories as I would be sent to collect the biggest leaves while olive oil was already warming up to deliver the delicious crispy crust enveloping the distinctive flavor punch of sage…even the thought of it makes my mouth water!
These easy walnut and honey cookies come from Pitigliano, the “Little Jerulasem” of Tuscany. A recipe traditionally used during Rosh Hashanah by the Jewish community living in this small Maremma town.
