The first thing I do every year after I get back from apple picking is to bake this apple cake as taught me from my nonna Mirella. It’s both an harvest celebration and a way to spend time relishing memories of the time we spent together baking it.
These easy walnut and honey cookies come from Pitigliano, the “Little Jerulasem” of Tuscany. A recipe traditionally used during Rosh Hashanah by the Jewish community living in this small Maremma town.
